Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Omuraisu (Japanese Rice Omelet)

4

20 min

Omuraisu (Japanese Rice Omelet)

Omuraisu (Japanese Rice Omelet) Photo 1

Category

Egg appetizer

Time

20 min

Serving

1 persons

Calories

521

Rating

4.00★ (32)

Cuisine

Japanese
Author: Victoria Buriak
Omuraisu is similar in flavor and style to hash browns and eggs. This delicious Japanese dish works wonderfully as a breakfast, lunch, or dinner, especially for those not ready for the traditional raw fish or white rice.

Ingredients

  • white or brown rice: 1 cup (cooked)
  • thin slices cooked ham: 2 piece (cubed)
  • ketchup: 2 Tbsp
  • slice processed cheese food: 1 piece (optional)
  • eggs: 2 piece
  • salt and pepper: (to taste)
  • ketchup: 1 Tbsp
  • fresh parsley: 0.25 tsp (chopped)

Metric Conversion

Stages of cooking

Omuraisu (Japanese Rice Omelet) Photo 21
Omuraisu (Japanese Rice Omelet) Photo 32
Omuraisu (Japanese Rice Omelet) Photo 43
  1. Heat a skillet over medium heat, and coat with cooking spray. Add cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until ingredients are well combined and heated through, about 8 minutes. Scoop mixture onto a serving bowl and shape into an oval.
    Omuraisu (Japanese Rice Omelet) Photo 2
  2. In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold eggs into a cocoon shape. When eggs are completely set, remove from the heat.
    Omuraisu (Japanese Rice Omelet) Photo 3
  3. Place omelet on top of rice and run a knife length-wise through the top layer of omelet. It should open like a butterfly and drape over rice. Top with final tablespoon of ketchup and a sprinkle of parsley.
    Omuraisu (Japanese Rice Omelet) Photo 4

How did you like this article?

You may also like