This cobbler can be made with peaches, apples, cherries, or berries.
Ingredients
- all-purpose flour: 1 cup
- baking powder: 2 tsp
- white sugar: 0.75 cup
- milk: 0.75 cup
- butter: 0.25 cup
- fresh peaches: 2 cups (sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
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Blend together flour, baking powder, sugar, and milk.
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Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
