Try this pineapple cobbler recipe for a cobbler that's like a pineapple upside-down cake.
Ingredients
- butter: 0.5 cup
- self-rising flour: 1 cup
- white sugar: 1 cup
- milk: 1 cup
- pineapple chunks: 1 can (15 ounce can, drained)
- brown sugar: 0.5 cup
- maraschino cherries: 1 jar (4 ounce jar, halved)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
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In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
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When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
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Bake in the preheated oven until golden, about 30 minutes.
