Easy funnel cake recipe very similar to pancakes.
Ingredients
- egg: 1 piece
- milk: 0.66667 cup
- salt: 0.25 tsp
- white sugar: 2 Tbsp
- ⅓ cups sifted all-purpose flour: 1 piece
- baking powder: 0.75 tsp
- quart vegetable oil for frying: 1 piece
- confectioners' sugar for dusting: 0.25 cup
Metric Conversion
Stages of cooking
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Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
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Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
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Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
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Sprinkle cakes with confectioner's sugar while still warm.
