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Easy Gluten-Free Carrot Cake

4

0 min

Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

449

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Ingredients

  • white sugar: 1 cup
  • vegetable oil: 1 cup
  • eggs: 3 piece
  • vanilla extract: 0.5 tsp
  • ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup™): 1 piece
  • ½ teaspoons baking powder: 1 piece
  • ½ teaspoons baking soda: 1 piece
  • ½ teaspoons ground cinnamon: 1 piece
  • salt: 0.5 tsp
  • carrots: 2 cups (grated)
  • cream cheese: 0.5 pack (8 ounce pack)
  • butter: 0.25 cup (softened)
  • confectioners' sugar: 2 cups
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Easy Gluten-Free Carrot Cake Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    Easy Gluten-Free Carrot Cake Photo 2
  2. Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
    Easy Gluten-Free Carrot Cake Photo 3
  3. Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
    Easy Gluten-Free Carrot Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
    Easy Gluten-Free Carrot Cake Photo 5
  5. Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
    Easy Gluten-Free Carrot Cake Photo 6

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