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Easy Hamantaschen

4

30 min

Easy Hamantaschen

Easy Hamantaschen Photo 1

Time

30 min

Serving

24 persons

Calories

247

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
Hamantaschen are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.

Ingredients

  • eggs: 3 piece
  • granulated sugar: 1 cup
  • vegetable oil: 0.75 cup
  • orange juice: 0.5 cup
  • ½ teaspoons vanilla extract: 2 piece
  • ½ cups all-purpose flour: 5 piece
  • baking powder: 1 Tbsp
  • fruit preserves, any flavor: 1 cup

Metric Conversion

Stages of cooking

Easy Hamantaschen Photo 21
Easy Hamantaschen Photo 32
Easy Hamantaschen Photo 43
Easy Hamantaschen Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
    Easy Hamantaschen Photo 2
  2. Combine eggs and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in oil, orange juice, and vanilla. Combine flour and baking powder; stir into batter to form a stiff dough, adding more flour if needed.
    Easy Hamantaschen Photo 3
  3. Turn dough out onto a lightly floured surface and roll out into a 1/2-inch thickness. Cut into circles using a cookie cutter or the rim of a drinking glass; place 2 inches apart onto the prepared cookie sheets. Spoon about 1 to 2 teaspoons of preserves into center of each cookie. Pinch edges to form three corners.
    Easy Hamantaschen Photo 4
  4. Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the cookie sheets for 1 minute; transfer to a wire rack to cool completely.
    Easy Hamantaschen Photo 5

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