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Easy Homemade Meatballs

4

40 min

Easy Homemade Meatballs

Easy Homemade Meatballs Photo 1

Category

Beef Recipes

Time

40 min

Serving

4 persons

Calories

526

Rating

4.00★ (10)

Cuisine

Italian
Author: Victoria Buriak
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Ingredients

  • ground beef: 1 pound
  • egg: 1 piece
  • Italian-seasoned bread crumbs: 0.5 cup
  • Parmesan cheese: 0.25 cup (grated)
  • garlic powder: 4 tsp
  • italian seasoning: 2 Tbsp
  • olive oil: 2 tsp
  • marinara sauce: 1 jar (28 ounce jar)

Metric Conversion

Stages of cooking

Easy Homemade Meatballs Photo 21
Easy Homemade Meatballs Photo 32
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  1. Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
    Easy Homemade Meatballs Photo 2
  2. Shape into 1- to 2-inch balls.
    Easy Homemade Meatballs Photo 3
  3. Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
    Easy Homemade Meatballs Photo 4
  4. Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
    Easy Homemade Meatballs Photo 5

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