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Slow Cooker Italian Beef

4

255 min

Slow Cooker Italian Beef

Slow Cooker Italian Beef Photo 1

Category

Beef Recipes

Time

255 min

Serving

10 persons

Calories

318

Rating

4.00★ (2)

Cuisine

Italian
Author: Victoria Buriak
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.

Ingredients

  • water: 3 cups
  • dry Italian-style salad dressing mix: 1 pack (.7 ounce pack)
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • parsley: 1 tsp (dried)
  • onion salt: 1 tsp
  • garlic powder: 1 tsp
  • bay leaf: 1 piece
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • rump roast: 1 piece (5 pound)

Metric Conversion

Stages of cooking

Slow Cooker Italian Beef Photo 21
Slow Cooker Italian Beef Photo 32
Slow Cooker Italian Beef Photo 4 3
  1. Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
    Slow Cooker Italian Beef Photo 2
  2. Place rump roast in a slow cooker; pour hot herb mixture over the meat.
    Slow Cooker Italian Beef Photo 3
  3. Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
    Slow Cooker Italian Beef Photo 4

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