One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!
Ingredients
- Italian-style salad dressing: 1 bottle (16 ounce bottle)
- skinless, boneless chicken breast halves: 6 piece
Metric Conversion
Stages of cooking
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Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.
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Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
