Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Ingredients
- mozzarella cheese: 2 cups (shredded)
- ounces cream cheese: 2 piece
- finely ground almond flour: 1 cup
- egg: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
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Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
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Add egg to mixture and reform dough ball.
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Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
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Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.
