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Gluten-Free Cheese Crackers

3

45 min

Gluten-Free Cheese Crackers

Gluten-Free Cheese Crackers Photo 1

Time

45 min

Serving

24 persons

Calories

164

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
A great snack to surprise your gluten-free guests with!

Ingredients

  • ½ cups shredded Cheddar-Monterey Jack cheese blend: 4 piece
  • butter: 1 cup (cut into small pieces)
  • ½ cups garbanzo bean flour: 1 piece
  • smoked paprika: 1 tsp (to taste, optional)
  • kosher salt: (to taste)

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Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Gluten-Free Cheese Crackers Photo 2
  2. Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
    Gluten-Free Cheese Crackers Photo 3
  3. Combine flour and paprika together in a separate bowl.
    Gluten-Free Cheese Crackers Photo 4
  4. Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
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  5. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
    Gluten-Free Cheese Crackers Photo 6

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