You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Ingredients
- lemon juice: 0.75 cup (fresh)
- quarts water: 2 piece
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
