An unusual twist to a classic drink! Watch out, these will sneak up on you!
Ingredients
- fluid ounces tequila: 6 piece
- frozen limeade concentrate: 1 can (6 ounce can)
- fluid ounces triple sec liqueur: 4 piece
- ice: 6 cups
- bananas: 2 piece
- coarse granulated sugar: 0.25 cup
Metric Conversion
Stages of cooking
-
Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
-
In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
