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Easy Malai Kulfi

4

0 min

Easy Malai Kulfi

Easy Malai Kulfi Photo 1

Time

0 min

Serving

6 persons

Calories

194

Rating

4.00★ (9)

Author: Victoria Buriak
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.

Ingredients

  • whole milk: 2 cups
  • condensed milk: 0.5 cup
  • dry milk powder: 0.25 cup
  • white sugar: 2 tsp (to taste, optional)
  • ground cardamom: 0.5 tsp
  • pinch saffron threads: 1 piece
  • pistachio nuts: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Easy Malai Kulfi Photo 21
Easy Malai Kulfi Photo 3 2
  1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
    Easy Malai Kulfi Photo 2
  2. Pour the mixture into popsicle molds and freeze until solid, about 1 hour Buckwheat Queen
    Easy Malai Kulfi Photo 3

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