I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Ingredients
- feta cheese: 1 pound (cubed)
- Chili pepper: 1 piece
- herbes de Provence: 1 Tbsp
- pinch lemon zest: 1 piece
- olive oil: 1 cup (or as needed)
Metric Conversion
Stages of cooking
-
Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
-
Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
