This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.
Ingredients
- chickpeas: 1 can (15 ounce can, drained)
- tahini: 0.33333 cup
- lemon juice: 0.33333 cup
- garlic: 2 clove (minced)
- roasted red peppers: 0.5 cup
- basil: 0.25 tsp (dried)
- salt and pepper: (to taste, optional)
Metric Conversion
Stages of cooking
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Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
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Transfer hummus to a small bowl, cover, and chill until ready to serve.
