Time
17 min
Serving
4 persons
Calories
950
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Ingredients
- ¾ cups enchilada sauce: 1 piece
- bag corn tortilla chips: 1 piece (7-1/2 ounce)
- sour cream: 2 cups
- ounces shredded queso asadero (white Mexican cheese): 12 piece
Metric Conversion
Stages of cooking
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Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
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Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
