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Easy Microwave Chocolate Cake

4

7 min

Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake Photo 1

Category

Cake Recipes

Time

7 min

Serving

2 persons

Calories

433

Rating

4.00★ (237)

Cuisine

Author: Victoria Buriak
This microwave chocolate cake is quick and easy to make and cooks in the microwave in 2 minutes. And it tastes great, really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips or nuts or served warm with hot fudge. This cake, "born" out of a pregnancy craving, worked out amazingly.

Ingredients

  • nonstick cooking spray:
  • white sugar: 0.25 cup
  • milk: 0.25 cup
  • egg: 1 piece
  • butter: 3 Tbsp (softened)
  • vanilla extract: 1 tsp
  • all-purpose flour: 0.5 cup
  • cocoa powder: 2 Tbsp
  • baking powder: 0.25 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Easy Microwave Chocolate Cake Photo 21
Easy Microwave Chocolate Cake Photo 32
Easy Microwave Chocolate Cake Photo 43
  1. Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
    Easy Microwave Chocolate Cake Photo 2
  2. Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
    Easy Microwave Chocolate Cake Photo 3
  3. Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
    Easy Microwave Chocolate Cake Photo 4

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