I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Ingredients
- slices bread: 12 piece
- onion: 1 piece (grated)
- Swiss Cheese: 0.5 cup (shredded)
- milk: 1 cup
- eggs: 4 piece
- dry mustard: 1 tsp
- pinch black pepper: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
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Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
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In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
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Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
