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Easy North Carolina Barbeque

4

550 min

Easy North Carolina Barbeque

Easy North Carolina Barbeque Photo 1

Category

Pork Recipes

Time

550 min

Serving

10 persons

Calories

449

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Ingredients

  • pork butt roast: 1 piece (5 pound)
  • white vinegar: 2 cups
  • butter: 1 cup (melted)
  • salt: 2 Tbsp
  • lemon juice: 2 Tbsp
  • red pepper flakes: 2 Tbsp (crushed)
  • hot sauce: 1 Tbsp
  • ground black pepper: 1 Tbsp
  • white sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Easy North Carolina Barbeque Photo 21
Easy North Carolina Barbeque Photo 32
Easy North Carolina Barbeque Photo 43
  1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
    Easy North Carolina Barbeque Photo 2
  2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
    Easy North Carolina Barbeque Photo 3
  3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.
    Easy North Carolina Barbeque Photo 4

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