This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Ingredients
- boneless pork chops: 1 pound (cut into strips)
- ground cumin: 1 tsp
- garlic pepper blend: 0.5 tsp
- vegetable oil: 1 Tbsp (or as needed)
- red onion slices: 0.5 cup
- red bell pepper: 0.5 piece (cut into strips)
- green bell pepper: 0.5 piece (cut into strips)
- barbeque sauce: 0.33333 cup
- flour tortillas: 4 piece (8 inch)
Metric Conversion
Stages of cooking
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Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
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Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
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Serve pork mixture over flour tortillas.
