This is a quick and easy one-pot main dish meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook - this is for you.
Ingredients
- ground turkey: 1 pound
- medium onion: 1 piece (chopped)
- garlic: 3 clove (minced)
- fresh oregano: 2 Tbsp (chopped)
- garlic powder: 1 tsp
- basil: 1 tsp (dried)
- rotini pasta: 3 cups
- spaghetti sauce: 1 jar (28 ounce jar)
- chicken broth: 1 can (14 ounce can)
- freshly grated Parmesan cheese: 0.25 cup (to taste)
Metric Conversion
Stages of cooking
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Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
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Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
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Top with Parmesan cheese.
