We had this at the New York State Fair. When we saw the sign for Hot Beef Sundae, we were curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Ingredients
- leftover mashed potatoes: 2 cups
- roast beef with gravy: 2 cups
- cheddar cheese: 1 cup (shredded)
- sour cream: 0.5 cup
- cherry tomatoes: 4 piece
Metric Conversion
Stages of cooking
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Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
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Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.
