This easy one-skillet ground beef meal can be made in under 30 minutes!
Ingredients
- ground beef: 1 pound
- black beans, partially: 1 can (15 ounce can, drained)
- salsa: 1 cup
- water: 0.66667 cup
- taco seasoning: 1 pack (1 ounce pack)
- flour tortillas: 4 piece (8 inch, cut into strips)
- cheddar cheese: 1 cup (shredded)
- carton sour cream: 1 piece (8 ounce, to taste)
Metric Conversion
Stages of cooking
-
Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
-
Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
