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Easy Pecan Pie Cheesecake

4

50 min

Easy Pecan Pie Cheesecake

Easy Pecan Pie Cheesecake Photo 1

Category

Cake Recipes

Time

50 min

Serving

8 persons

Calories

567

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This pecan pie cheesecake has been a huge hit with my family year after year after year! Serve with whipped cream.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • white sugar: 0.5 cup
  • egg: 1 piece (beaten)
  • vanilla extract: 1 tsp
  • salt: 0.5 tsp
  • unbaked pie crust: 1 piece (9 inch)
  • ¼ cups chopped pecans: 1 piece
  • light corn syrup: 1 cup
  • eggs: 3 piece
  • white sugar: 0.25 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Easy Pecan Pie Cheesecake Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Easy Pecan Pie Cheesecake Photo 2
  2. Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
    Easy Pecan Pie Cheesecake Photo 3
  3. Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
    Easy Pecan Pie Cheesecake Photo 4
  4. Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
    Easy Pecan Pie Cheesecake Photo 5

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