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Pecan Pie Cobbler

4

40 min

Pecan Pie Cobbler

Pecan Pie Cobbler Photo 1

Category

Pie Recipes

Time

40 min

Serving

12 persons

Calories

379

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.

Ingredients

  • unsalted butter: 6 Tbsp
  • ½ cups self-rising flour: 1 piece
  • ½ cups white sugar: 1 piece
  • milk: 0.66667 cup (or more if needed)
  • pure vanilla extract: 1 tsp
  • ½ cups packed light brown sugar: 1 piece
  • ground cinnamon: 1 Tbsp
  • pecan halves: 1 cup
  • ½ cups hot water: 1 piece

Metric Conversion

Stages of cooking

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  1. Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
    Pecan Pie Cobbler Photo 2
  2. Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
    Pecan Pie Cobbler Photo 3
  3. Mix brown sugar and cinnamon together in a small bowl.
    Pecan Pie Cobbler Photo 4
  4. Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
    Pecan Pie Cobbler Photo 5
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.
    Pecan Pie Cobbler Photo 6

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