Time
30 min
Serving
8 persons
Calories
332
This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.
Ingredients
- quick cooking oats: 2 cups
- brown sugar: 1 cup
- ground cinnamon: 2 Tbsp
- butter: 0.5 cup (melted)
- caramel sauce: 5 Tbsp
- white sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
