This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Ingredients
- brown sugar: 0.33333 cup
- pumpkin pie spice: 1 Tbsp
- ½ cups rolled oats: 3 piece
- almonds: 0.5 cup (sliced)
- pecans: 0.5 cup (chopped)
- applesauce: 0.66667 cup
- honey: 0.5 cup
- vanilla extract: 1 Tbsp
- raisins: 0.5 cup
- cranberries: 0.5 cup (dried)
Metric Conversion
Stages of cooking
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Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
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Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
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Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
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Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
