This basic rice pilaf recipe is quick and easy to make.
Ingredients
- butter: 2 Tbsp
- medium onion: 1 piece (chopped)
- uncooked white rice: 1 cup
- chicken broth: 2 cups
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
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Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.
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Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
