These air fryer butternut squash home fries are seasoned with bagel seasoning and fresh rosemary for a tasty brunch dish that fits into any fall-themed menu.
Ingredients
- butternut squash, peeled and: 1 pound (cut into 1/2 inch pieces)
- extra-virgin olive oil: 1 Tbsp
- bagel seasoning (such as Trader Joe's Everything but the Bagel Sesame Seasoning Blend): 2 tsp
- fresh rosemary: 1 tsp (chopped)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned, stirring every 3 to 4 minutes, about 22 minutes total.
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Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.
