Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Plum Cake

4

0 min

Easy Plum Cake

Easy Plum Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

8 persons

Calories

304

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Ingredients

  • white sugar: 0.75 cup
  • unsalted butter, at room temperature: 0.5 cup
  • eggs: 2 piece
  • all-purpose flour: 1 cup
  • baking powder: 1 tsp
  • pinch salt: 1 piece
  • medium Italian plums, halved and pitted: 12 piece
  • ½ tablespoons cinnamon sugar: 1 piece (to taste)

Metric Conversion

Stages of cooking

Easy Plum Cake Photo 21
Easy Plum Cake Photo 32
Easy Plum Cake Photo 43
Easy Plum Cake Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
    Easy Plum Cake Photo 2
  2. Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
    Easy Plum Cake Photo 3
  3. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
    Easy Plum Cake Photo 4
  4. Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
    Easy Plum Cake Photo 5

How did you like this article?

You may also like