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Sausage Cake

4

30 min

Sausage Cake

Sausage Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

12 persons

Calories

586

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.

Ingredients

  • pork sausage: 1 pound
  • ½ cups packed brown sugar: 1 piece
  • ½ cups white sugar: 1 piece
  • eggs: 2 piece (beaten)
  • sifted all-purpose flour: 3 cups
  • baking powder: 1 tsp
  • baking soda: 1 tsp
  • ground ginger: 1 tsp
  • pumpkin pie spice: 1 tsp
  • cold, strong, brewed coffee: 1 cup
  • raisins: 1 cup
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
    Sausage Cake Photo 2
  2. In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
    Sausage Cake Photo 3
  3. In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
    Sausage Cake Photo 4
  4. Stir baking soda into coffee.
    Sausage Cake Photo 5
  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
    Sausage Cake Photo 6
  6. Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
    Sausage Cake Photo 7

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