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Easy Poppy Seed Bundt Cake

4

0 min

Easy Poppy Seed Bundt Cake

Easy Poppy Seed Bundt Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

16 persons

Calories

264

Rating

4.00★ (87)

Cuisine

Author: Victoria Buriak
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Ingredients

  • yellow cake mix: 1 pack (15.25 ounce pack)
  • instant vanilla pudding mix: 1 pack (3.4 ounce pack)
  • poppy seeds: 2 Tbsp
  • water: 1 cup
  • vegetable oil: 0.5 cup
  • eggs: 4 piece
  • almond extract: 1 tsp

Metric Conversion

Stages of cooking

Easy Poppy Seed Bundt Cake Photo 21
Easy Poppy Seed Bundt Cake Photo 32
Easy Poppy Seed Bundt Cake Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
    Easy Poppy Seed Bundt Cake Photo 2
  2. In a large bowl, stir together cake mix, pudding mix, and poppy seeds. Make a well in the center and pour in water, oil, eggs, and almond extract. Beat on low speed until blended. Scrape the bowl, then beat for 4 minutes on medium speed. Pour batter into the prepared pan.
    Easy Poppy Seed Bundt Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
    Easy Poppy Seed Bundt Cake Photo 4

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