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Easy Pot Pie with Biscuits

1

40 min

Easy Pot Pie with Biscuits

Easy Pot Pie with Biscuits Photo 1

Time

40 min

Serving

4 persons

Calories

480

Rating

1.00★ (1)

Cuisine

Author: Victoria Buriak
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Ingredients

  • (12.5 fl oz) can chunky shredded chicken (such as Tyson®): 1 piece
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • frozen mixed vegetables (such as Birds Eye® Steamfresh®): 1 pack (10 ounce pack)
  • refrigerated small biscuits (such as Pillsbury®): 1 can (10 ounce can)

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Stages of cooking

Easy Pot Pie with Biscuits Photo 21
Easy Pot Pie with Biscuits Photo 32
Easy Pot Pie with Biscuits Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Pot Pie with Biscuits Photo 2
  2. Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
    Easy Pot Pie with Biscuits Photo 3
  3. Bake in the preheated oven until biscuits are browned, about 30 minutes.
    Easy Pot Pie with Biscuits Photo 4

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