This recipe is what a recipe should be. Good, simple, and inexpensive.
Ingredients
- boneless chuck roast: 4 pound
- water: 2 cups
- dry onion and mushroom soup mix: 1 pack (1 ounce pack)
- Worcestershire sauce: 1 Tbsp
- potatoes: 3 piece (chopped)
- stalks celery: 2 piece (chopped)
- carrots: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
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Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
