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Slow Cooker Creamy Pot Roast

4

490 min

Slow Cooker Creamy Pot Roast

Slow Cooker Creamy Pot Roast Photo 1

Time

490 min

Serving

10 persons

Calories

336

Rating

4.00★ (56)

Cuisine

Author: Victoria Buriak
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Ingredients

  • boneless beef chuck roast: 1 piece (5 pound)
  • salt and ground black pepper: (to taste)
  • condensed golden mushroom soup: 2 cans (10.75 ounce cans)
  • mushrooms: 2 cans (8 ounce cans, drained, sliced)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • dry onion soup mix: 1 pack (1 ounce pack)
  • ½ teaspoons minced garlic: 1 piece

Metric Conversion

Stages of cooking

Slow Cooker Creamy Pot Roast Photo 21
Slow Cooker Creamy Pot Roast Photo 32
  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
    Slow Cooker Creamy Pot Roast Photo 2
  2. Cook on Low for 8 to 10 hours.
    Slow Cooker Creamy Pot Roast Photo 3

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