Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Ingredients
- medium potatoes: 5 piece (shredded)
- medium onion: 1 piece (chopped)
- eggs: 2 piece (beaten)
- all-purpose flour: 3 Tbsp
- salt and pepper: (to taste)
- vegetable oil: 3 Tbsp
Metric Conversion
Stages of cooking
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Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
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Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
