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This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
Ingredients
- yellow cake mix: 1 pack (18.25 ounce pack)
- butter: 0.5 cup (melted)
- eggs: 4 piece (divided)
- vanilla extract: 2 tsp (divided)
- cream cheese: 1 pack (8 ounce pack)
- confectioners' sugar: 4 cups
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish. Dotdash Meredith Food Studios
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Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Enjoy! Dotdash Meredith Food Studios
