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Easy Quiche Lorraine

4

0 min

Easy Quiche Lorraine

Easy Quiche Lorraine Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

461

Rating

4.00★ (390)

Cuisine

Author: Victoria Buriak
This quiche recipe with milk, eggs, bacon, and Swiss cheese is a delicious way to start a meal.

Ingredients

  • unbaked 9 inch pie crust: 1 piece
  • slices bacon: 6 piece
  • onion: 1 piece (chopped)
  • ½ cups milk: 1 piece
  • eggs: 3 piece (beaten)
  • salt: 0.25 tsp
  • ½ cups shredded Swiss cheese: 1 piece
  • all-purpose flour: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Easy Quiche Lorraine Photo 2
  2. Line pie crust with a double layer of aluminum foil. Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust is just set, 4 to 5 minutes. Reduce oven temperature to 325 degrees F (165 degrees C).
    Easy Quiche Lorraine Photo 3
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble, and set aside. Reserve 2 tablespoons bacon grease in the skillet.
    Easy Quiche Lorraine Photo 4
  4. Cook and stir onion in reserved grease in the skillet over medium heat until tender; drain and set aside.
    Easy Quiche Lorraine Photo 5
  5. Mix together milk, eggs, and salt in a large bowl. Stir in bacon and onion. Toss together Swiss cheese and flour in a medium bowl; add to egg mixture and stir well. Pour into par-baked crust.
    Easy Quiche Lorraine Photo 6
  6. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cover edges of crust with foil if they begin to get too brown. Let quiche cool for 10 minutes before serving.
    Easy Quiche Lorraine Photo 7

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