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Mary's Deviled Eggs

4

30 min

Mary's Deviled Eggs

Mary's Deviled Eggs Photo 1

Category

Egg appetizer

Time

30 min

Serving

8 persons

Calories

77

Rating

4.00★ (351)

Cuisine

Author: Victoria Buriak
These deviled eggs with Miracle Whip taste slightly sweet and lighter than classic deviled eggs.

Ingredients

  • eggs: 8 piece
  • prepared mustard: 0.5 tsp
  • creamy salad dressing (such as Miracle Whip®): 1 Tbsp (or as needed)
  • salt and pepper: (to taste)
  • pinch paprika: 1 piece

Metric Conversion

Stages of cooking

Mary's Deviled Eggs Photo 2 1
Mary's Deviled Eggs Photo 3 2
Mary's Deviled Eggs Photo 4 3
Mary's Deviled Eggs Photo 5 4
Mary's Deviled Eggs Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Mary's Deviled Eggs Photo 2
  2. Place eggs in a saucepan and cover with water. Bring to a boil, cover and remove from heat; let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool in ice water. Dotdash Meredith Food Studios
    Mary's Deviled Eggs Photo 3
  3. Peel eggs and cut in half lengthwise, remove and reserve yolks in a bowl. Dotdash Meredith Food Studios
    Mary's Deviled Eggs Photo 4
  4. Add mustard, salad dressing, salt, and pepper to egg yolks; mix until smooth. Dotdash Meredith Food Studios
    Mary's Deviled Eggs Photo 5
  5. Refill each egg half with the yolk mixture and sprinkle with paprika. Dotdash Meredith Food Studios
    Mary's Deviled Eggs Photo 6

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