When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.
Ingredients
- ¼ cups ramps leaves, rinsed and: 1 piece (dried)
- pine nuts: 2 Tbsp
- clove garlic: 1 piece (chopped)
- extra-virgin olive oil: 10 Tbsp
- ¼ cups finely grated Parmesan cheese: 1 piece
- salt: (to taste)
Metric Conversion
Stages of cooking
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Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.
