Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Ingredients
- skinless chicken wings: 12 piece
- all-purpose flour: 0.75 cup
- salt: 1 Tbsp
- ground black pepper: 1 Tbsp
- garlic powder: 1 Tbsp
- quart vegetable oil for frying: 1 piece
- hot pepper sauce (such as Frank's RedHot®): 0.75 cup
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
-
Rinse chicken wings in cold water; drain and pat dry with paper towels.
-
Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
-
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
-
Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
