This spinach balls recipe is yum-yum.
Ingredients
- finely crushed herb-seasoned dry bread stuffing mix: 2 cups
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- eggs: 3 piece (beaten)
- Parmesan cheese: 0.5 cup (grated)
- butter: 0.5 cup (melted)
- garlic powder: 2 tsp
- italian seasoning: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
-
Bake in the preheated oven until heated through and browned, about 20 minutes.
