This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Ingredients
- confectioners' sugar: 3 cups
- cream of tartar: 0.25 tsp
- egg whites: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Victoria Jempty
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Sift together confectioners' sugar and cream of tartar in a large bowl. Allrecipes/Victoria Jempty
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Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes. Allrecipes/Victoria Jempty
