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Brownie Frosting

4

10 min

Brownie Frosting

Brownie Frosting Photo 1

Time

10 min

Serving

12 persons

Calories

219

Rating

4.00★ (544)

Cuisine

Author: Victoria Buriak
This chocolate frosting for brownies comes from my mom. You can use this recipe on made-from-scratch brownies or spread it over boxed brownies for a special touch. It's very rich and very good!

Ingredients

  • ½ cups white sugar: 1 piece
  • milk: 6 Tbsp
  • unsalted butter: 6 Tbsp (softened)
  • chocolate chips: 1 cup
  • dash vanilla extract: 1 piece

Metric Conversion

Stages of cooking

Brownie Frosting Photo 21
Brownie Frosting Photo 32
  1. Stir together sugar, milk, and butter in a saucepan over medium heat; bring to a boil. Cook at a rolling boil for 30 seconds, then immediately remove from the heat.
    Brownie Frosting Photo 2
  2. Add chocolate chips and vanilla to the saucepan; stir until chips are completely melted. Pour immediately over warm brownies.
    Brownie Frosting Photo 3

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