These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Ingredients
- nonstick cooking spray:
- ½ pounds uncooked medium shrimp: 1 piece (peeled and deveined)
- yellow bell pepper: 1 piece (sliced)
- red bell pepper: 1 piece (sliced)
- orange bell pepper: 1 piece (sliced)
- red onion: 1 piece (sliced)
- ½ tablespoons olive oil: 1 piece
- chili powder: 2 tsp
- salt: 1 tsp
- ground black pepper: 1 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- ground cumin: 0.5 tsp
- paprika: 0.5 tsp
- medium lime: 1 piece (juiced, or as needed)
- flour tortillas, warmed: 12 piece (6 inch)
- avocado: 1 piece (sliced, to taste)
- fresh cilantro: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
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Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
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Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
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Squeeze lime juice over mixture.
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Build fajitas on tortillas with avocado slices and cilantro.
