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Easy Shredded Chicken

4

185 min

Easy Shredded Chicken

Easy Shredded Chicken Photo 1

Time

185 min

Serving

12 persons

Calories

127

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Ingredients

  • skinless, boneless chicken breast halves: 3 pound
  • chicken broth: 1 cup
  • seasoned salt: 0.5 tsp (to taste)

Metric Conversion

Stages of cooking

Easy Shredded Chicken Photo 21
Easy Shredded Chicken Photo 32
  1. Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
    Easy Shredded Chicken Photo 2
  2. Remove chicken and shred with 2 forks.
    Easy Shredded Chicken Photo 3

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