This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.
Ingredients
- water: 4 cups
- carrots: 3 piece (sliced)
- onion: 1 piece (sliced)
- stalks celery: 4 piece (sliced)
- parsley: 1 Tbsp (dried)
- salt: 2 tsp
- garlic salt: 1 tsp
- black pepper: 0.5 tsp (freshly ground)
- thyme: 0.5 tsp (dried)
- skinless, boneless chicken breasts: 4 piece
- ½ cups egg noodles: 3 piece
Metric Conversion
Stages of cooking
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Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
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Cover and cook on High for 4 hours or Low for 8 hours.
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Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
