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Easy Steak Sandwich

4

25 min

Easy Steak Sandwich

Easy Steak Sandwich Photo 1

Category

Beef Recipes

Time

25 min

Serving

1 persons

Calories

1196

Rating

4.00★ (91)

Cuisine

Author: Victoria Buriak
This steak sandwich recipe is as good as the takeout sub shops of Southeastern Massachusetts! I think this is about as close as you can get at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Ingredients

  • butter: 2 Tbsp (divided)
  • medium onion: 0.25 piece (sliced)
  • mushrooms: 4 piece (sliced, fresh)
  • green bell pepper, sliced into long strips: 0.25 piece
  • well-marbled beef steak of any type, sliced as thinly as possible: 1 piece (1/2 pound)
  • pickled hot peppers: 3 Tbsp (chopped)
  • hot pepper sauce: 1 tsp
  • salt and pepper: (to taste)
  • slices sharp Cheddar cheese: 2 piece
  • French baguette, cut in half lengthwise: 0.33333 piece

Metric Conversion

Stages of cooking

Easy Steak Sandwich Photo 2 1
Easy Steak Sandwich Photo 3 2
Easy Steak Sandwich Photo 4 3
Easy Steak Sandwich Photo 5 4
Easy Steak Sandwich Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Easy Steak Sandwich Photo 2
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside. Dotdash Meredith Food Studios
    Easy Steak Sandwich Photo 3
  3. Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through. Dotdash Meredith Food Studios
    Easy Steak Sandwich Photo 4
  4. Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt. Dotdash Meredith Food Studios
    Easy Steak Sandwich Photo 5
  5. Scoop mixture into sliced baguette; pour some of the juices on top. DOTDASH MEREDITH FOOD STUDIOS 
    Easy Steak Sandwich Photo 6

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