These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.
Ingredients
- cucumber, peeled and: 1 piece (sliced)
- cream cheese: 1 pack (8 ounce pack, softened)
- mayonnaise: 0.25 cup
- garlic powder: 0.25 tsp
- onion salt: 0.25 tsp
- dash Worcestershire sauce: 1 piece
- loaf sliced bread, crusts removed: 1 piece (1 pound)
- pinch lemon pepper: 1 piece (optional)
Metric Conversion
Stages of cooking
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Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
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Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
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Spread cream cheese mixture evenly on one side of each bread slice.
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Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
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Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.
